I live in Pleasanton and we haven't found any really great Szechuan/Hunan restaurants, so was wondering if there are any further north on 680? I like spicy food like you can get a the good SF chinese restaurants. Thanks.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.