Home Cooking

Syrup for Creme Caramel


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Syrup for Creme Caramel

gourmet wife | Dec 10, 2008 08:21 AM

I'm thinking of making creme caramel for a dinner party this weekend. I'm hesitating because the syrup for the dessert scares the bejesus out of me. I'm thinking of a cheaters way to make this tasty treat. Do you think if I use maple syrup in place of making my own sugar caramel will result in the same effect? Yes I know the flavour will differ but I'm just wondering how the end result will turn out, if it'll burn.

Thanks in advance!

Want to stay up to date with this post?

Recommended From Chowhound