+
Restaurants & Bars

Syracuse for lunch/dinner recommendations

palmtree38 | Apr 17, 201308:23 PM    

driving from Toronto to Syracuse stopping at waterloo outlet and dynasty mall(formerly carosoul) staying near fairgrounds.

We have been to dinosaur bbq in downtown Rochester. We noticed there was a location in Syracuse but had read about Link Lizard for great bbq and not as much of a line up as D BBQ. Anyone compare two of them?

We love Triple D spots from food network ie Pastability?
We do love mexican and read about Alto Cinco .
Great burger joints
Happy hours

Well travelled kids in tow so no sit at bar suggestion places.

Also considering museum of science technology for a outting.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation
Explore

Treat Yourself to Tapas at Home for a Virtual Spanish Vacation

by Jessica Merritt | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug
Recipe Round-Ups

11 International Sauces to Enliven Your BBQ, from Aji Verde to Zhoug

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.