We will be in Sydney for three days in March - I have daughters 12 and 13. Darling Harbour area.
Looking for easting suggestions - from very simple to casual ($25 per person).
My daughter has a severe allergy to shrimp, lobster and crab. We travel with an epipen and we have never had to use it...but we generally dont eat Asian with her. Especially hole-in-the-wall asian. I just dont think that they are careful about cross-contamination.
What are some suggestions for excellent spots that are non-asian or less likely to have shellfish swimming all over the menu. (btw - know that this is painful for me - this is a little like going to Paris and not eating cheese or bread)
i.e. Zumbos for breakfast
Billy Kwong might be able to assure no cross contamination (okay i am cheating already)