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Swordfish Steak- How do I cook?


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Swordfish Steak- How do I cook?

niccole | Mar 15, 2006 12:01 PM

hello all...

i dont need anything fancy- bake or broil? how long? do i flip it half way through? i have one piece of swordfish steak about 1 & 1/2 inches thick. its been marinating in teriyaki and ginger.

nothing annoys me more than paying $11.41 for one piece of fish at the store today and then asking the lady at the seafood dept. how to prepare it and she doesnt know. lame!

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