General Discussion

Switching spices in a brownie recipe?


General Discussion 7

Switching spices in a brownie recipe?

Timowitz | Mar 12, 2004 12:55 AM

A few weeks ago I posted my favorite brownie recipe in response to a request for recipes (see link below). I'm thinking about making a batch of the brownies replacing the walnuts with almonds and replacing the cinnamon with cardamom. Does this sound good or insane? The recipe calls for 1 tbsp cinnamon. How much cardamom would you recommend (assuming you don't think the idea is insane)? 1 tbsp? or less?

Note: the reference at the end of the recipe to coconut "run" creme anglaise should read coconut "rum" creme anglaise.



Want to stay up to date with this post?

Recommended From Chowhound