I have been hearing so many raves about the sweetbreads at Babbo, I have to ask, what do they taste like? I'm a pretty adventurous eater, but deal breakers for me tend to be texture. I don't like food with fat on it, in fact if I accidentaly get any fat in my mouth, I'm finished eating, and texture can also be a problem. For example, I love calamari and octopus, but can't do tripe. I love chopped liver but can't do liver itself because of texture and marrow is an absoulte no. So, can anyone describe sweetbreads for me?