New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 3

Sweet potatoes ahead of time

Nyleve | Dec 5, 2011 07:31 AM

Before I go ahead and start doing this, I wonder if anyone knows if sweet potatoes will discolour if peeled and cut a day ahead of time. I have to chunk up about 15 lbs. of them for tomorrow's lunch and I'd love to cut them up today if possible. I'm planning to oven roast them with oil and seasoning so I'd prefer not to store them in water - as I would do with regular potatoes - because I'm afraid they'd absorb water and become spongy.

Want to stay up to date with this post?

Recommended From Chowhound