Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Sweet Potato Gnocchi Dough?


Home Cooking 12

Sweet Potato Gnocchi Dough?

jbenson | Nov 17, 2012 06:31 PM

Hi All,
So every year I make Sweet Potato Gnocchi with Brown Butter Sage Sauce for Thanksgiving - but I always make it right before dinner. This year I am making the WHOLE dinner and fear I won't have time to do it all....
So my question: for a Gnocchi made of Sweet Potato, Ricotta and Flour - can I make the dough, cut it and shape it the day before and refrigerate it, or two or three days before and freeze it raw?
Anyone know?
Thanks so much!!!

Want to stay up to date with this post?

Recommended From Chowhound