hey there chicago hounds,
born philly fan, turned chicagoan, turned new yorker, soon to be bay area resident needs some input on some chicago restaurants. so we have reservations at oysy, am really intrigued by the menu and the thought of japanese "tapas". any recommendations? also, was talking to someone about brunch places in chicago and they mentioned orange on clark just north of belmont. has anyone been there? do most of their dishes feature orange? any help would be greatly appreciated! thanks.