Creamsicles are one of summer's greatest treats. Now, thanks to Christine Gallary of the CHOW Test Kitchen and our easy Peaches 'n' Cream Ice Pops recipe, you don't have to head to the beach or sprint after the ice cream truck to keep cool this summer. Check out Christine's simple technique for making ice pops in this week's episode of The Easiest Way.
Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.