I know this sounds strange. It was the lemon stilton that I found at Country Cheese on Divisadero between Fell and Oak St. I had the goat brie on my shopping list, but the shelf was bare after the New Year's celebrations...instead, the lemon stilton piqued my curiosity. Who is making this lemon stilton? Bite after bite, I think "It's sweet, it's lemony, it's salty, it's really good." Not a bad beginning for 2007.