Home Cooking

Swedish Meatballs (split from San Francisco Bay area board)

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Swedish Meatballs (split from San Francisco Bay area board)

dotMac | Oct 19, 2009 06:50 PM

I know you're looking for a restaurant, but humor me:

1 lb ground beef (or 1/2 beef 1/2 pork), 1/2 chopped onion, few slices bread chunks, salt, pepper, 1 Tbsp worcestershire sauce.

Mix. Ball. Bake at 425F until brown.

That's how the Swedes in Northern MN do it. Easy as pie. Or meatballs.

Want to stay up to date with this post?

Recommended From Chowhound