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Home Cooking 6

Swedish Meatballs (split from San Francisco Bay area board)

dotMac | Oct 19, 200906:50 PM

I know you're looking for a restaurant, but humor me:

1 lb ground beef (or 1/2 beef 1/2 pork), 1/2 chopped onion, few slices bread chunks, salt, pepper, 1 Tbsp worcestershire sauce.

Mix. Ball. Bake at 425F until brown.

That's how the Swedes in Northern MN do it. Easy as pie. Or meatballs.

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