Restaurants & Bars

Suzunami, Tokyo Midtown: kasuzuke

david kaplan | Mar 23, 200804:48 PM

To my delight, I was directed by my hotel's concierge to Suzunami in the basement of Tokyo Midtown (Roppongi) when I asked for kasuzuke, black cod marinated in sake mash and grilled. Suzunami is a Kyoto-based shop that sells prepared kasuzuke for grilling at home, and their shop in Tokyo Midtown has a small restaurant in the back. It was exactly what kasuzuke should be: sweet, oily fish, boozy from the kasu, grilled to a nice char.

The menu consists of 5 set meals, each featuring kasuzuke and various sides, ranging from around Y1200-Y2000. Last order is 7:40 pm.

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