General Discussion


Sushi/Sashimi Grade Tuna


General Discussion 11

Sushi/Sashimi Grade Tuna

caramelkarma | Jul 7, 2008 08:42 AM

What does this term actually MEAN?? I've had a long, somewhat fruitless search of the web.... But I can't come to any type of conclusive definition. I work in a seafood department, but the higher-ups did not educate us on the dynamics of this term. It causes customers to become suspicious of the tuna or bicker among one another. SMH... Anyone have ideas of what to tell these folks?

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