A friend took me to a small, hole in the wall, sushi restaurant on the second floor in Oakland. Sushi was great, but I forgot to write down the address. Does anyone know which restaurant I'm talking about?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.