Hey Guys, We're be coming from downtown and would like a great sushi lunch on a Sunday. We are NYC hounds and love sushi (traditional, not so much the American rolls). Price is flexible and recs are welcome. Thanks so much for your help! JeremyEG
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.