Has anyone been to Sushi Kaji, specifically on a Sunday night? I have heard really good things about this restaurant (some even compare it to Tojo's in Vancouver!) Given how this restaurant receives accolades based on the freshness of its fish, I just wonder if it is consistent throughout the week. I don't mean to be too fussy but I am taking a sushi 'connoisseur' out for a special dinner so I wonder if this is the right place to take him. Thanks for any input!