Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 8

Sushi Ike

SauceSupreme | May 5, 2007 01:28 AM

Because of the huge line at Bossa Nova, I decided to head out to Sushi Ike with a few friends. The sushi bar was packed but we beat the 9pm rush just in time to score a table. I ordered omakase, and had excellent toro and really good mackerel, which is quickly becoming one of my favorites. Also, the crab hand roll at the end was quite delicious. I still don't like it as much as Hirozen or Sasabune, but it's nice to check out my new nearby sushi-ya now that I've moved to Hollywood.

Want to stay up to date with this post?

Recommended From Chowhound