Was driving down route 2 in Concord this week and noticed that the Sushi House restaurant in concord now has Chinese food on its sign. Anyone had a chance to try it yet? We're desperate for a decent option around here.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.