moving from the ny metro to mid CT has put quite a damper on our food explorations. looking for a sushi-grade fishmonger near waterbury, but will travel farther and wider if the pickins are slim. thanks.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.