Entertaining & Etiquette 31

Sushi Etiquette Question for CH Sushi Experts

Jammin Joy | Sep 8, 201107:30 PM

Managed to have my first ever sushi experience the Monday after Irene swept thru NYC at Sushi Yasuda. Del Poisto cancelled Saturday dinner and I was determined to have a memorable dining experience before leaving NYC. It was; and now I'm hooked, tho' still virtually a novice.
Heading to California and researching sushi spots in the San Diego/La Jolla area, I came across a debate on SD Chowhound about buying one's sushi chef a sake or beer during the course of the meal. Just wondering about this practice. I can't imagine doing such a thing at Sushi Yasuda. All the chefs seemed so impeccably formal, such a custom strikes me as being unseemly and overly familiar.
Is this a Japanese custom? Do Manhattan sushi eaters buy their sushi chefs drinks? Insight and perspective would be most appreciated.

Sushi Yasuda
204 E 43rd St, New York, NY 10017

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment