Which place gets the vote for the best sushi in Seattle? I've finally been to Nishino's, and I like Saito's better. Shiro's is the other place that usually makes the top three, but I've not been there yet.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.