Susar Lee is one of Canada's greatest chefs. His Toronto restaurant is a justifiable legend and has long been considered among this international city's best. A month or so ago he opened a restaurant in the "boutique" Donovan House in D. C. It has received, remarkably for me, absolutely no publicity, no hype in our area.
This is a BIG deal. A Torontonian would say this is a very big deal and I would agree having been to Susar Lee's Toronto restaurant-when I could get in!
Has anyone been?