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Home Cooking

A surfeit of quince


Home Cooking 11

A surfeit of quince

tardigrade | Sep 8, 2012 12:47 AM

My quince tree is going crazy this year, and I'm in need of suggestions as to how to use the fruit. I pare, slice and freeze a lot of them for cobblers and pies in winter, but there's only so much quince paste I can take. Any suggestions? I have one recipe for a quince/lamb stew: other savory suggestions are welcome.

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