Restaurants & Bars 3


Denise R. | Mar 21, 2003 08:03 AM

In a recent New Yorker, there was a blurb about Superfine that gave the impression of a charming scene with delicious food. I read some of the old posts from Chowhound, though, and got a much different impression. (Average food...loud...bad service...mean proprietors) What is the up-to-date take on this place? Thanks. (i.e. Should I go there.)

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