Though I love wine braised short ribs I wanted to try something different so I tried epicurious' Super Short Ribs. Saw lots of references to them on CH (thanks hounds). They are very good. I cooked them about 4 hours altogether. Nice alternative to wine braised and not as sweet as I thought they would be. I served it with roasted asparagus and a nice crispy romaine salad. Tonight after dealing with gale force wind and lots of rain I put up a pot of barley to soak up the nice gravy.
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