I'll be cooking for 14 people -- making the chicken at home and bringing it to our vacation destination the next day. I want to use breasts, thighs, drumsticks. I also just want to put the chicken in a couple of aluminum baking pans with some ingredients, stick it in the oven, take it out, refrigerate it and heat it up the next night. There will be some picky eaters, so I'd like to stick with basic ingredients. I'm looking for falling-off-the-bone tender.