My mother always raves about her grandmother's butter cookies which she said "tasted like pure butter" and the batter "poured like liquid". Please help me try to find a suitable recipie that may recreate these cookies for her! :)
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.