Staying near midtown Global Market on Chicago Ava S. 5 of us for dinner tonight. Comfortable for family members age 11 and 13 who will try anything. Adults up anything except Mexican. Prefer 5 mile radius. THanks always for your great suggestions.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.