I love eating downtown, but a lot of my favorite places don't seem to be open Sundays for lunch. A friend and I are hitting the Ahmanson at 1 and wanted a good place to eat beforehand. Any ideas would be appreciated, thanks!
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.