I love eating downtown, but a lot of my favorite places don't seem to be open Sundays for lunch. A friend and I are hitting the Ahmanson at 1 and wanted a good place to eat beforehand. Any ideas would be appreciated, thanks!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.