Looking for a Sunday post-theater (at 42d/7th) matinee dinner for the family, including an intrepid 4 year old, in the area around W 42d St., up or down 8th-9th Ave. but not too far. No Times Square chains or pizza, please.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy