My SO and I had a lovely belated birthday celebration this evening at JK Wine Bar. Good service, above average food, comfortable surroundings, and good value for money.
The highlights of tonights delights:
Goat cheese tart with black olives, caramelized onions and anchovies - this was so tasty my SO said I need to try to replicate the dish at home.
Beef cheek poutine - nothing says comfort food quite like JK poutine.
Black cod with fingerling potatoes and Yorkshire pork belly - YUM YUM YUM.
Wild shrimp with orzo paste in a fresh tomato sauce.
Entrecote of beef with mushroom polenta served a perfect medium rare.
Moroccan lamb stew with couscous.
The excellent value cheese plate - five great Canadian cheese with walnuts, grapes, apple and fig for $12 Can you believe it???
I ended the evening with a PERFECT vanilla bean cream brulee. The SO has one of the new dessert items chocolate banana tart. If you are a banana fan youll love this new edition.
We had two bottles of water and two cappuccinos as well and our bill before tip was $130.
Thank you JK for yet again another lovely dining experience.