I just now tried to reserve 5 seats at the House of Blues brunch for 2/6 and learned that there was only room for 4 more! Can anyone recommend a brunche spot with good music and good food (and not trendy or really crowded?)?
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.