I'm coming up to visit from B-more again this weekend and again have made most of my dining choices after perusing the board (Saturday dinner is Le Bernadin, Sunday is Ping's or New Green Bo). I'm looking for a lttle help on brunch. TIA.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.