Evening all! We are eloping to NOLA Easter weekend and need some brunch advice for Easter Sunday. Any recommendations? I know there will be reservation issues b/c of our last-minute planning, but we're going to give it a try.
In other food planning news, we're hitting Bayona, Upperline, and Jacques Imo's for sure. Any ideas for a superb Monday night meal? We're thinking about adding August, Stella or Herbsaint to our list. I realize these are all the "famous" restaurants—any secret finds that people would be willing to part with?
I appreciate all tips. Thanks in advance.