My brother-in-law is coming in for a cruise and we want to meet him for breakfast on Sunday before he leaves. Any suggestions? The b-i-l is a good Midwestern fella so no need for extra fancy or exotic suggestions. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.