Thanks to all for your recs. I'm a pigeon for bisques, especially lobster, but would have missed it -its in such small type on the menu- if you hadn't reminded me. And it was GREAT -just the right tang, loaded with lobster meat, and beautifully presented. And the crab cakes as wonderful as ever -all crab, hardly enough filler to hold them together. And there was none of the accompanying chunky slaw (new to me)on the plate when they cleared. Partner had the roasted chicken salad -enough to take a little home. Both of us had the Sauvignon Blanc as a nice extra touch. Total tab a modest $60. So a total success.
It'll take a while to go through the whole menu, but that sounds like a good project to undertake.
So thanks again.