I'm planning a group holiday party and decided to try the Sunburnt Cow. Has anyone been for groups? We'd be about 10-15, anyone offer any suggestions of how much it'd be per person? And has anyone tried their prix-fixe for groups? Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.