I'm looking for a recipe for nice summertime salad that features whole jumbo shrimp but that has other fresh ingredients that complement it. I'd like the end result to be delicious, and colorful, and to shout, "Summer is HERE!" Can you help me?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.