Started with the salad, it was nicely dressed my friend had the gazpacho, which she enjoyed. We both chose to upgrade to the grilled cheese with lobster (add $10). It also came with a small side salad with (I think - didn't eat them) pecans. Overall very good, but not really what I would call spectacular. Dessert, opted for the meringue. I generally dont like meringue, but this one was excellent perfect balance of sweet, offset with slightly tart berries.
Service overall was very good, didn't feel at all rushed or as if we were being catered down to, although the hostess seemed a little frazzled. Lunch for 2 with tax & tip - $78