I've read conflicting dates (egullet.com vs. nycvisit.com) as to when restaurant week will be this summer. Does anyone know definitively when it will be and which restaurants will be participating? Thanks
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.