Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
James Beard-winning chef Michelle Bernstein hangs with Billy Harris at Michy’s in Miami. Before making Sweetbread Shawarma, they discuss Bernstein’s background and the changing food culture of Miami. Surprisingly, Bernstein has never made this dish before! In Hanging with Harris, Bill Harris takes viewers into the lives of interesting people and learns something in the process. It’s always Billy. It’s always interesting, and they’re always, Hanging with Harris.
Star Trek - Food and Drink
In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks. Read more.
Behind the bar - Beetle House
We visited the Tim Burton-themed bar to check out some of their spooky concoctions. Read more.
Old Monk's Pumpkin Naan
Chef Navjot Arora made one of his fall specials for us. Get the recipe.