I go to Rome in three weeks and am staying next to Piazza Risorgimento, right outside the Vatican walls, any suggestions of good places to eat in that immediate area? Any price range, any cuisine, just has to to be good food. Thanks!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.