I want to make this gnocchi with wild mushroom sauce for dinner this week and was wondering what everyone's thoughts were on a non-sausage protein to go with it (either in it or as a dish on its own)? Thank you!
Haven’t made it to the grocery store in a minute? That doesn’t mean you can’t whip up an impressive dish. This lovely, snackable take on a salad Niçoise is composed largely from pantry items, like canned tuna and roasted red peppers.