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Suggestions for chocolate chip substitutions

nomadchowwoman | Jan 10, 2012 01:06 PM

I recently got a recipe for Bittersweet Chocolate-Espresso Cookies from a local chef, and it calls for "Felchlin chocolate chips, 62%." Presumably, these would be bittersweet since the only other chocolate in the recipe is semi-sweet chocolate. Can any of you experienced bakers or candy makers suggest a more readily available substitute? Thanks in advance.

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