Looking for a south/central american restaurant with a nice environment, great (traditionally authentic or fusion) food and possible dancing/band to take 25 family/friends for special occasion. Thanks in advance for any suggestions!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.