I am trying to figure out what to make for a Bake Sale coming up this weekend. I'm trying to figure out what I could make that would:
1. Stand out from the crowd, and
2. Make the most money.
Should I deal in volume and make cookies / Brownies or should I make a cake/pie/fruit bread that would get a higher per-piece price?
or is their some other choice that I'm over-looking?
Any opinions would be helpful. People with experience in bake-sale economics would be especially welcome.
Also, any recipes you might wish to include would be welcome...
Thanks in advance