This isn't a thread to argue about if you like Sugarfish or not. Some of us like it, some don't. I think of it as very tasty for the $$. If I were rich, I would go to the fancy sushi restaurants that the sushi chows prefer more often. As it is, they are special occasion restaurants. But for about the same price as any other dinner, Sugarfish is a go to. Anyway, we usually go to the Marina Del Rey location but I was thinking maybe we should mix it up and try the Bev Hills or Santa Monica. Just curious if those who have been to more than one have found any differences?