Has anyone tried these? Results? My bil is a diabetic and I'm always in a quandary as to what to serve for dessert. I am *not* a baker so that presents another problem. Would appreciate a sugar free cake mix brand...suggestion.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.